Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9094

標題:	Reduction of Splenic Immunosuppressive Cells and Enhancement of Anti-Tumor Immunity by Synergy of Fish Oil and Selenium Yeast
作者:	Wang, H. Chan, Y. L. Li, T. L. Bauer, B. A. Hsia, S. M. Wang, C. H. Huang, J. S. Wang, H. M. Yeh, K. Y. Huang, T. H. Wu, G. J. Chang-Jer Wu
公開日期:	一月-2013
卷:	8
期:	1
來源出版物:	Plos One
URI:	http://scholars.ntou.edu.tw/handle/123456789/9094
ISSN:	1932-6203
DOI:	10.1371/journal.pone.0052912 ://WOS:000314019100014
顯示於：	食品科學系

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