http://scholars.ntou.edu.tw/handle/123456789/9261| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Grygier, M. J. | en_US |
| dc.contributor.author | Fan, Y. W. | en_US |
| dc.contributor.author | Wen-Chieh Sung | en_US |
| dc.date.accessioned | 2020-11-21T00:38:24Z | - |
| dc.date.available | 2020-11-21T00:38:24Z | - |
| dc.date.issued | 2020-02 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9261 | - |
| dc.relation.ispartof | Processes | en_US |
| dc.title | Effects of Different Softening Processes on the Hardness and Quality of Thawed Neritic Squid (Uroteuthis edulis) Muscle | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/pr8020135 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000521167900093 | - |
| dc.identifier.url | <Go to ISI>://WOS:000521167900093 | |
| dc.relation.journalvolume | 8 | en_US |
| dc.relation.journalissue | 2 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0001-8318-8114 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
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