Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor)

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9281

Title:	Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor)
Authors:	Tsai, C. L. Shiau, C. Y. Wen-Chieh Sung
Issue Date:	May-2018
Journal Volume:	42
Journal Issue:	5
Source:	Journal of Food Processing and Preservation
URI:	http://scholars.ntou.edu.tw/handle/123456789/9281
ISSN:	0145-8892
DOI:	10.1111/jfpp.13608 ://WOS:000432012000020
Appears in Collections:	食品科學系

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