Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor)

請用此 Handle URI 來引用此文件： http://scholars.ntou.edu.tw/handle/123456789/9281

標題:	Effects of blanching and refrigerated storage on quality attributes of hybrid abalone (Haliotidae discushannai x H-diversicolor diversicolor)
作者:	Tsai, C. L. Shiau, C. Y. Wen-Chieh Sung
公開日期:	五月-2018
卷:	42
期:	5
來源出版物:	Journal of Food Processing and Preservation
URI:	http://scholars.ntou.edu.tw/handle/123456789/9281
ISSN:	0145-8892
DOI:	10.1111/jfpp.13608 ://WOS:000432012000020
顯示於：	食品科學系

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