http://scholars.ntou.edu.tw/handle/123456789/9575| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Guan-Wen Chen | en_US |
| dc.contributor.author | Lin, Y. H. | en_US |
| dc.contributor.author | Lin, C. H. | en_US |
| dc.contributor.author | Jen, H. C. | en_US |
| dc.date.accessioned | 2020-11-21T01:52:48Z | - |
| dc.date.available | 2020-11-21T01:52:48Z | - |
| dc.date.issued | 2018-04 | - |
| dc.identifier.issn | 1420-3049 | - |
| dc.identifier.uri | http://scholars.ntou.edu.tw/handle/123456789/9575 | - |
| dc.relation.ispartof | Molecules | en_US |
| dc.title | Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli | en_US |
| dc.type | journal article | en_US |
| dc.identifier.doi | 10.3390/molecules23040840 | - |
| dc.identifier.doi | <Go to ISI>://WOS:000434717300132 | - |
| dc.identifier.url | <Go to ISI>://WOS:000434717300132 | |
| dc.relation.journalvolume | 23 | en_US |
| dc.relation.journalissue | 4 | en_US |
| item.cerifentitytype | Publications | - |
| item.openairetype | journal article | - |
| item.openairecristype | http://purl.org/coar/resource_type/c_6501 | - |
| item.fulltext | no fulltext | - |
| item.grantfulltext | none | - |
| crisitem.author.dept | College of Life Sciences | - |
| crisitem.author.dept | Department of Food Science | - |
| crisitem.author.dept | National Taiwan Ocean University,NTOU | - |
| crisitem.author.orcid | 0000-0002-3435-0725 | - |
| crisitem.author.parentorg | National Taiwan Ocean University,NTOU | - |
| crisitem.author.parentorg | College of Life Sciences | - |
| Appears in Collections: | 食品科學系 | |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.