http://scholars.ntou.edu.tw/handle/123456789/9575| 標題: | Antibacterial Activity of Emulsified Pomelo (Citrus grandis Osbeck) Peel Oil and Water-Soluble Chitosan on Staphylococcus aureus and Escherichia coli | 作者: | Guan-Wen Chen Lin, Y. H. Lin, C. H. Jen, H. C. |
公開日期: | 四月-2018 | 卷: | 23 | 期: | 4 | 來源出版物: | Molecules | URI: | http://scholars.ntou.edu.tw/handle/123456789/9575 | ISSN: | 1420-3049 | DOI: | 10.3390/molecules23040840 |
| 顯示於： | 食品科學系 |
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