Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9735

Title:	Monascus purpureus NTU 568 fermented product improves memory and learning ability in rats with aluminium-induced Alzheimer's disease
Authors:	Chien-Li Chen Chang, K. Y. Pan, T. M.
Issue Date:	Mar-2016
Journal Volume:	21
Source:	Journal of Functional Foods
URI:	http://scholars.ntou.edu.tw/handle/123456789/9735
ISSN:	1756-4646
DOI:	10.1016/j.jff.2015.12.017 ://WOS:000371281900016
Appears in Collections:	食品科學系

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