Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9738

Title:	Red mold dioscorea: A potentially safe traditional function food for the treatment of hyperlipidemia
Authors:	Chien-Li Chen Pan, T. M.
Issue Date:	Sep-2012
Journal Volume:	134
Journal Issue:	2
Source:	Food Chemistry
URI:	http://scholars.ntou.edu.tw/handle/123456789/9738
ISSN:	0308-8146
DOI:	10.1016/j.foodchem.2012.03.019 ://WOS:000304433100061
Appears in Collections:	食品科學系

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