http://scholars.ntou.edu.tw/handle/123456789/9826
Title: | Cannabidiol attenuates delayed-type hypersensitivity reactions via suppressing T-cell and macrophage reactivity | Authors: | Der-zen Liu Chieh-min Hu Chung-Hsiung Huang Shiaw-pyng Wey Tong-rong Jan |
Keywords: | cannabidiol;cytokines;T cell;macrophage;delayed-type hypersensitivity;inteferon-γ;tumor necrosis factor-α;interleukin-4;interleukin-10 | Issue Date: | Dec-2010 | Publisher: | Springer Nature | Journal Volume: | 31 | Journal Issue: | 12 | Start page/Pages: | 1611–1617 | Source: | Acta Pharmacologica Sinica | Abstract: | Aim: To investigate the effects cannabidiol (CBD) on delayed-type hypersensitivity (DTH) reactions and antigen-induced T-cell cytokine expression. Methods: DTH was induced by subcutaneous ovalbumin (OVA) challenge to the footpads of mice sensitized with OVA. Inflammatory reactions were measured by footpad swelling and histological analysis. Antigen-induced cytokine expression by OVA-primed splenocytes was measured using ELISA and RT-PCR. Results: CBD (1-10 mg/kg) administration, in a dose-dependent fashion, significantly attenuated inflammatory reactions associated with DTH in the footpads of mice sensitized and challenged with OVA. Histological examination revealed that CBD suppressed the infiltration of T cells and macrophages, and the expression of interferon (IFN)-γ and tumor necrosis factor-α, two pro-inflammatory cytokines implicated in DTH in the inflammatory site. In contrast, the expression of interleukin (IL)-10 in the footpads was enhanced by CBD administration. In addition, CBD at concentrations devoid of cytotoxic effects (1-4 μmol/L) attenuated OVA-induced IFN-γ production by OVA-primed splenocytes, whereas IL-4 was unaffected. Conclusion: CBD curbs DTH reactions via suppressing the infiltration and functional activity of T cells and macrophages in the inflammatory site, suggesting a therapeutic potential for CBD for the treatment of type IV hypersensitivity. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9826 | ISSN: | 1671-4083 | DOI: | 10.1038/aps.2010.155 |
Appears in Collections: | 食品科學系 |
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