http://scholars.ntou.edu.tw/handle/123456789/9934
標題: | Identification of cyprinol and cyprinol sulfate from grass carp bile and their toxic effects in rats | 作者: | Deng-Fwu Hwang Yeh, Y. H. Lai, Y. S. Deng, J. F. |
關鍵字: | Grass carp bile;Cyprinol;Cyprinol sulfate;Toxicity | 公開日期: | 二月-2001 | 出版社: | ELSEVIER | 卷: | 39 | 期: | 2-3 | 起(迄)頁: | 411-414 | 來源出版物: | Toxicon | 摘要: | To elucidate the responsible toxic components of grass carp bile, the bile salt 5α-cyprinol sulfate and its desalted form 5α-cyprinol from grass carp bile were purified and identified by analyses of infrared spectrum, 1H-, 13C-nuclear magnetic resonance spectra and mass spectrum. The toxicity of grass carp bile powder, butanol extract of grass carp bile powder, 5α-cyprinol and 5α-cyprinol sulfate in rats were further determined. The kidney and liver functions were significantly affected by grass carp bile powder, butanol extract and 5α-cyprinol sulfate. However, 5α-cyprinol also significantly affected the kidney function, but the toxic effect was less. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9934 | ISSN: | 0041-0101 | DOI: | 10.1016/s0041-0101(00)00134-3 |
顯示於: | 食品科學系 |
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