http://scholars.ntou.edu.tw/handle/123456789/9950
標題: | Plancitoxin I from the venom of crown-of-thorns starfish (Acanthaster planci) induces oxidative and endoplasmic reticulum stress associated cytotoxicity in A375.S2 cells | 作者: | Chi-Chiu Lee Hernyi Justin Hsieh Cheng-Hong Hsieh Deng-Fwu Hwang |
關鍵字: | Crown-of-thorns starfish Acanthaster planci;Plancitoxin IA375.S2 cell;Endoplasmic reticulum (ER) stress;Oxidative stress | 公開日期: | 八月-2015 | 出版社: | ELSEVIER | 卷: | 99 | 期: | 1 | 起(迄)頁: | 7-15 | 來源出版物: | Experimental and Molecular Pathology | 摘要: | The crown-of-thorns starfish Acanthaster planci is a venomous starfish whose venom provokes strong cytotoxicity. In the present study, the purified cytotoxic toxin of A. planci venom (CAV) was identified as plancitoxin I protein by mass spectrum analyses. This study aims to investigate the molecular mechanism underlying the cytotoxicity function of plancitoxin I by focusing on the oxidative stress, mitochondrial dysfunction and endoplasmic reticulum (ER) stress pathway in human melanoma A375.S2 cells. The results indicated that after being treated with CAV toxin, A375.S2 cells significantly decreased viability in a dose-dependent manner. The CAV was found to reduce the cellular antioxidant enzymes such as SOD and CAT, and there was a significant decrease in total thiol level and mtDNA integrity, and it enhanced the lipid peroxidation. In addition, CAV increased cytosolic Ca2 + concentration, and enhanced the expression of the ER molecular chaperones GRP78 and CHOP in a dose-dependent manner. CAV significantly elevated the activity of caspase-3, -8 and -9, and reduced the ratio of Bcl-2/Bax. The cells exhibited apoptosis were determined by using propidium iodide (PI) staining of DNA fragmentation (sub-G1 peak). In summary, the results demonstrated that plancitoxin I inhibits the proliferation of A375.S2 cells through induction of oxidative stress, mitochondrial dysfunction and ER stress associated apoptosis. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/9950 | ISSN: | 0014-4800 | DOI: | 10.1016/j.yexmp.2015.05.001 |
顯示於: | 食品科學系 |
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