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National Taiwan Ocean University Research Hub
Research Outputs
Browsing by Department
Institute of Food Safety and Risk Management
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Showing results 113 to 130 of 130
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2018
The functional properties of chitosan-glucose-asparagine Maillard reaction products and mitigation of acrylamide formation by chitosans
Yu-Wei Chang
; Chou, Y. H.; Wen-Chieh Sung
; Hsin-I Hsiao
Food Chemistry
18
2012
Use of Seasonal Influenza Virus Titer and Respiratory Symptom Score to Estimate Effective Human Contact Rates
Chen, S. C.; Shu-Han You
; Chio, C. P.; Liao, C. M.; Min-Pei Ling
Journal of Epidemiology
6
2020
Use of the Antimicrobial Peptide Pardaxin (GE33) To Protect against Methicillin-Resistant Staphylococcus aureus Infection in Mice with Skin Injuries (Retraction of Vol 58, art no E02427-13, 2014)
Huang, Han-Ning; Pan, Chieh-Yu; Chan, Yi-Lin; Chen, Jyh-Yih; Wu, Chang-Jer
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY
0
2016
Using Clustering Algorithm to Validate the Golf Backswing Action Simulated by Microsoft Kinect Motion-Sensing Photography.
Wen-Cheng Wang; Hao-Hsiang Ku
; Seng-su Tsang
2019
Using disease-burden method to evaluate the strategies for reduction of aflatoxin exposure in peanuts
Wang, Xin; You, Shu-Han
; Lien, Keng-Wen; Ling, Min-Pei
TOXICOL LETT
2
2012
Using experimental human influenza infections to validate a viral dynamic model and the implications for prediction.
S. C. CHEN; Shu-Han You
; C. Y. LIU; C. P. CHIO; C. M. LIAO
Epidemiology and Infection
4
2022
Vibrio parahaemolyticus in seafood: recent progress in understanding influential factors at harvest and food-safety intervention approaches
Ndraha, Nodali; Huang, Lihan; Wu, Vivian C. H.; Hsiao, Hsin-, I
CURRENT OPINION IN FOOD SCIENCE
3
2010
Web2OHS: A Web 2.0-based Omni-bearing Homecare System.
Hao-Hsiang Ku
; Chung-Ming Huang
IEEE Engineering in Medicine and Biology Society
2008
不同分子量幾丁聚醣之抗菌活性
侯雅雯; 陳曉瑩; 洪依勤; 張順憲
; 蔡國珍
2010
不同分子量幾丁聚醣之抗菌活性及其於甘蔗汁保存上之應用
張順憲
; 蔡國珍
2012
不同分子量幾丁聚醣抗致突變能力探討
張順憲
; 蔡國珍
2016
以21世紀風險矩陣評估國人DDT花茶之潛在健康風險
林怡君; 游舒涵
; 周韋均; 翁甄憶; 張琇惠; 詹菀菁; 林偉瑄; 江宏哲; 林嬪嬪
2016
以小鼠巨噬細胞RAW264.7細胞模式探討分子量對幾丁聚醣抗發炎活性之影響
林亦雍; 張順憲
; 吳冠政; 蔡國珍
2022
以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究
莊培梃
2008
低分子量幾丁聚醣抗氧化活性
張順憲
; 蔡國珍
2008
分解聚乳酸能力細菌之篩選及培養
陳曉瑩; 洪依勤; 張順憲
; 蔡國珍
2012
幾丁聚醣分子量對其抗菌活性之影響
張順憲
; 蔡國珍
2013
靈芝複合菌株組合 ACD 及ABDH胞外多醣之免疫調節活性
張勛銘; 張順憲
; 許智豪; 鍾昀峰; 蔡國珍