Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
2000 | Lactobacillus acidophilus LC1所產細菌素在牛乳保鮮上之應用 | 江靜雯; 郭孟欣; 蔡國珍 | | | |
2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 | |
2006 | Modulation of iNOS by chitosan hydrolytic products in murine macrophages RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | 90 | |
2011 | A novel yeast with hypoglycemic activity: screening, bioactivity and mechanism | Guo-Jane Tsai ; C. H. Wu; H. T. Lin | | | |
2016 | Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenter | C. Y. Lai; M. Y. Yang; Guo-Jane Tsai | | | |
2011 | Optimization of PLA-degrading enzyme production by a marine isolate Marinobacter PM25-6 with response surface methodology | W. T. Chiu; H. Y. Chan; H. T. V. Lin; Guo-Jane Tsai | | | |
2006 | Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method | Ming-Yao Chang; Guo-Jane Tsai ; Jer-Yiing Houng | Enzyme and Microbial Technology | 88 | |
2019 | Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice | Shun-Hsien Chang ; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang ; Guo-Jane Tsai | International Journal of Biological Macromolecules | 8 | |
1993 | Partial purification and characterization of mold antigens commonly found in foods. | Guo-Jane Tsai ; M A Cousin | Applied and Environmental Microbiology | 0 | |
2018 | Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp. | C. C. Hsieh; Guo-Jane Tsai | | | |
2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | 204 | |
2016 | pH值對幾丁聚醣分子量及其抗菌活性之影響 | 蔡國珍 ; 張順憲 | | | |
2008 | Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production | G. J Wu; Guo-Jane Tsai | | | |
2009 | Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product | Y. M. Su; L. L. Hsia; Guo-Jane Tsai ; C. H. Wu | | | |
2009 | Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product | M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai | | | |
2009 | Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity | M. C. Hsieh; M. J. Chung; Guo-Jane Tsai | | | |
2005 | Preparing Porphyra dentate wine and evaluating its antioxidative activity | C. W. Liu; Guo-Jane Tsai | | | |
1995 | Prey spectrum and preservation methods of Bdellovibrio spp | Y. L. Hsu; C. L. Pan; Guo-Jane Tsai | Journal of the Chinese Agricultural Chemical Society | | |
2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | 5 | |