http://scholars.ntou.edu.tw/handle/123456789/10198| Title: | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Authors: | Chen, Y. C. Yu, S. H. Guo-Jane Tsai Tang, D. W. Mi, F. L. Peng, Y. P. |
Keywords: | tea catechins;gelatin;nanoparticles;radical scavenging;enzymatic digestion | Issue Date: | 9-Jun-2010 | Publisher: | AMER CHEMICAL SOC | Journal Volume: | 58 | Journal Issue: | 11 | Start page/Pages: | 6728-6734 | Source: | Journal of Agricultural and Food Chemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/10198 | ISSN: | 0021-8561 | DOI: | 10.1021/jf1005116 |
| Appears in Collections: | 食品科學系 |
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