公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2006 | Immunomodulatory Effects of Oral Administration of Chitosan Hydrolysate in BALB/c Mice | Guan-James Wu; Guo-Jane Tsai | Taiwan Journal of Agricultural Chemistry and Food Science | 0 | |
2004 | Immunomodulatory effects of various chitosanolytic products on murine macrophage cell RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
2002 | Improvement of hairtail surimi gel properties by NADPH-sulfite reductase, recombinant cystatin, and microbial transglutaminase | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 9 | |
2004 | In vitro and in vivo antibacterial activity of shrimp chitosan against some intestinal bacteria | Guo-Jane Tsai ; Hwang, S. P. | Fisheries Science | 26 | |
2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | |
1996 | Incidence and toxigenicity of Aeromonas hydrophila in seafood | Guo-Jane Tsai ; Tzy-Huah Chen | International Journal of Food Microbiology | 58 | |
2008 | Incidences and characterization of Streptoccus iniae isolated from commercial tilapia in Taiwan | G. Y. Ye; S. S. Chang; Guo-Jane Tsai | | | |
2002 | Increasing the productivity of chitosan hydrolysate by fed-batch digestion with cellulase | G. J. Wu; Guo-Jane Tsai | | | |
2023/12/1 | Influence of <i>Cordyceps</i> militaris-fermented grain substrate extracts on alleviating food allergy in mice | Liu, Jia-Shan; Huang, Rong-Yi; Wei, Yu-Jyun; Tsai, Guo-Jane ; Huang, Chung-Hsiung | HELIYON | | |
2004 | Interactive effects of microbial transglutaminase and recombinant cystatin on the mackerel and hairtail muscle protein | Jiang, S. T.; Hsieh, J. F.; Guo-Jane Tsai | Journal of Agricultural and Food Chemistry | 8 | |
2011 | Investigating cultural conditions for the degradation of polylatic acid by a marine isolate Marinobacter PM25-6 | H. Y. Chan; Guo-Jane Tsai | | | |
2011 | Investigation of anti-inflammation activity of lactic acid bacteria isolated from intestines of marine fish | K.C. Oo; Guo-Jane Tsai | | | |
1997 | Isolation and Identification of Bdellovibrio from Coastal Areas of Taiwan | Chorng-Liang Pan ; Yue-Ling Hsu; Guo-Jane Tsai ; Hong-June Kuo; Cheng-Ming Chang ; Fu-Jin Wang; Ching-Shyong Wu | Fisheries science | 1 | |
1999 | Lactobacillus acidophilus LC1 細菌素生產及特行之探討 | 江靜雯; 郭鴻均; 蔡國珍 | | | |
2000 | Lactobacillus acidophilus LC1所產細菌素在牛乳保鮮上之應用 | 江靜雯; 郭孟欣; 蔡國珍 | | | |
2002 | Microbial transglutaminase and recombinant cystatin effects on improving the quality of mackerel surimi | Hsieh, J. F.; Guo-Jane Tsai ; Jiang, S. T. | Journal of Food Science | 6 | |
2006 | Modulation of iNOS by chitosan hydrolytic products in murine macrophages RAW 264.7 | G. J. Wu; Guo-Jane Tsai | | | |
2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | 90 | |
2011 | A novel yeast with hypoglycemic activity: screening, bioactivity and mechanism | Guo-Jane Tsai ; C. H. Wu; H. T. Lin | | | |