| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2021 | Effects of operating conditions on biogas production in an anaerobic digestion system of the food and beverage industry | Chen, Hsinjung; Hung, Jui-Min; Hsu, Kuo-Chiang; Chuang, Pei-Ting ; Chen, Chin-Shuh | J SCI FOOD AGR | | 0 | |
| 2022 | Implementation of food safety management systems that comply with ISO 22000:2018 and HACCP: A case study of a postpartum diet enterprise in Taiwan | Chen, Hsinjung; Chen, Yi-Jyuan; Yang, Hui-Ting; Hsu, Kuo-Chiang; Zhou, Minyi; Chen, Chin-Shuh; Chuang, Pei-Ting | J FOOD SAFETY | | 1 | |
| 2020 | Implementation of food safety management systems that meets ISO 22000:2018 and HACCP: A case study of capsule biotechnology products of chaga mushroom | Chen, Hsinjung; Liou, Bo-Kang; Hsu, Kuo-Chiang; Chen, Chin-Shuh; Chuang, Pei-Ting | JOURNAL OF FOOD SCIENCE | | 7 | |
| 2022 | Microbiota and Mycobiota of Soy Sauce-Supplied Lactic Acid Bacteria Treated with High Pressure | Lai, Chiung-Yu; Hou, Chih-Yao; Chuang, Pei-Ting ; Hsu, Wei-Hsuan; Wu, She-Ching | FERMENTATION-BASEL | | 1 | |
| 2021 | Polysaccharides Obtained from Cordyceps militaris Alleviate Hyperglycemia by Regulating Gut Microbiota in Mice Fed a High-Fat/Sucrose Diet | Lee, Bao-Hong; Chen, Chia-Hsiu; Hsu, Yi-Yun; Chuang, Pei-Ting ; Shih, Ming-Kuei; Hsu, Wei-Hsuan | FOODS | | 8 | |
| 2020 | Risk analysis method used in small- and medium-sized food enterprises implementing ISO 22000:2018 and HACCP to conditionally determine inspection-acceptance as a critical control point | Chen, Hsinjung; Liou, Bo-Kang; Chen, Chin-Shuh; Chuang, Pei-Ting | ACCREDIT QUAL ASSUR | | 1 | |
| 2020 | Study on the risks of metal detection in food solid seasoning powder and liquid sauce to meet the core concepts of ISO 22000:2018 based on the Taiwanese experience | Chen, H.; Liou, B. K.; Dai, F. J.; Pei-Ting Chuang ; Chen, C. S. | Food Control | | 5 | |
| 2022 | 以拼圖式合作學習法搭配心智圖於食品安全及品質管理課堂之研究 | 莊培梃 | | | |  |
| 2023 | 運用平衡計分卡在餐飲食安人員培訓課程 | 莊培梃 | | | | |
