公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | 68 | |
2016 | Overripening of eggs and changes in reproductive hormones in the threespine stickleback, Gasterosteus aculeatus | Roufidou, Chrysoula; Sebire, Marion; Katsiadaki, Ioanna; Mustafa, Arshi; Schmitz, Monika; Mayer, Ian; Shao, Yi Ta ; Borg, Bertil | EVOL ECOL RES | 9 | |
2021 | Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology | Hwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-Hsiang | APPLIED SCIENCES-BASEL | 2 | |
2008 | Proximate Composition, Flavor-related Components and Sanitation Quality of White Shrimp (Litopenaeus vannamei) from Markets and Farms | Mirtala Guevara; Fan-Hua Nan ; Chyuan-Yuan Shiau | 臺灣水產學會刊 | 0 | |
2017 | Three dimensional characterization of GaN-based light emitting diode grown on patterned sapphire substrate by confocal Raman and photoluminescence spectromicroscopy | Heng Li; Hui-Yu Cheng; Wei-Liang Chen; Yi-Hsin Huang; Chi-Kang Li; Chiao-Yun Chang ; Yuh-Renn Wu; Tien-Chang Lu; Yu-Ming Chang | SCIENTIFIC REPORTS | 17 | |
2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | 147 | |
2018 | 脂質含量の異なるサバの品質特性におよぼす凍結条件の影響 | 上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙 | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | 0 | |