Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
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2008 | Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet | Yao, H. T.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Yeh, T. K. | Journal of Ethnopharmacology |