Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/8958

Title:	Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet
Authors:	Yao, H. T. Chang, Y. W. Chen, C. T. Meng-Tsan Chiang Chang, L. Yeh, T. K.
Issue Date:	Feb-2008
Journal Volume:	116
Journal Issue:	1
Source:	Journal of Ethnopharmacology
URI:	http://scholars.ntou.edu.tw/handle/123456789/8958
ISSN:	0378-8741
DOI:	10.1016/j.jep.2007.10.043 ://WOS:000253398000009
Appears in Collections:	食品科學系

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