| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2000 | Emulsifying properties of ethanol-precipitated mucilage from cellulase-hydrolyzed green algae (Monostroma nitidum) | Jenn-Shou Tsai ; Chiou, T. F.; Huang, J. J.; Pan, B. S. | Journal of Food Biochemistry | 2 | ||
| 1999 | Pickling time and electrodialysis affects functional properties of salted duck egg white | Huang, J. J.; Jenn-Shou Tsai ; Pan, B. S. | Journal of Food Biochemistry | 21 |
