http://scholars.ntou.edu.tw/handle/123456789/10304| Title: | Pickling time and electrodialysis affects functional properties of salted duck egg white | Authors: | Huang, J. J. Jenn-Shou Tsai Pan, B. S. |
Issue Date: | 1999 | Journal Volume: | 23 | Journal Issue: | 6 | Source: | Journal of Food Biochemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/10304 | ISSN: | 0145-8884 | DOI: | 10.1111/j.1745-4514.1999.tb00589.x |
| Appears in Collections: | 食品科學系 |
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