| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model | Jun-Long Chen; Chen-Che Hsieh; Guo-Jane Tsai |
