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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/16214
Title: Evaluation of anti-obesity activity of mixed culture fermented soybean meal product using differentiated 3T3-L1 cell model and high fat induced rat model
Authors: Jun-Long Chen
Chen-Che Hsieh
Guo-Jane Tsai 
Issue Date: 8-Apr-2019
Description: 
The 12th The Asian Fisheries and Aquaculture Forum (2019.04.08-12), Iloilo, Philippines
URI: http://scholars.ntou.edu.tw/handle/123456789/16214
Appears in Collections:食品科學系

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