| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2008 | Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model | Tai-Yuan Chen ; Lin, B. C.; Shiao, M. S.; Pan, B. S. | Journal of Food Science | 17 |
