Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model

Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/9754

Title:	Lipid-lowering and LDL-oxidation inhibitory effects of aqueous extract of freshwater clam (Corbicula fluminea) - Using tilapia as an animal model
Authors:	Tai-Yuan Chen Lin, B. C. Shiao, M. S. Pan, B. S.
Issue Date:	Sep-2008
Journal Volume:	73
Journal Issue:	7
Source:	Journal of Food Science
URI:	http://scholars.ntou.edu.tw/handle/123456789/9754
ISSN:	0022-1147
DOI:	10.1111/j.1750-3841.2008.00859.x ://WOS:000259215100031
Appears in Collections:	食品科學系

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