瀏覽的方式：作者 nan-wei su

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公開日期	標題	作者	來源出版物	scopus	WOS	全文
2017	Anti-melanogenic effect of urolithin A and urolithin B, the colonic metabolites of ellagic acid, in B16 melanoma cells	Shang-Ta Wang ; Wei-Chia Chang; Chen Hsu; Nan-Wei Su	JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY		25
2015	Biotransformed product, genistein 7-O-phosphate, enhances the oral bioavailability of genistein	Shang-Ta Wang ; Ting-Fang Fang; Chen Hsu; Chia-Hao Chen; Chun-Jung Lin; Nan-Wei Su	JOURNAL OF FUNCTIONAL FOODS		18
2019	Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesterase	Shang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei Su	MOLECULES
2018	Method for treatment or prevention of a disease associated with a decrease in bone mass and method of improving bone architecture and bio mechanical strength of bone.	Shang-Ta Wang ; Chen HSU; Nan-Wei Su
2017	Method of biotransformation of benzopyrone compounds into the corresponding phosphate-conjugated derivatives	Nan-Wei Su; Chen HSU; Shang-Ta Wang
2019	Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats	Shang-Ta Wang ; Hung-Shu Chang; Chen Hsua; Nan-Wei Su	JOURNAL OF FUNCTIONAL FOODS		5
2013	Soy isoflavone-phosphate conjugates derived by cultivating Bacillus subtilisvar. natto BCRC 80517 with isoflavone	Chen Hsu; Hsiao-Wen Ho; Chi-Fon Chang; Shang-Ta Wang ; Ting-Fang Fang; Min-Hsiung Lee; Nan-Wei Su	FOOD RESEARCH INTERNATIONAL		13

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