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Please use this identifier to cite or link to this item: http://scholars.ntou.edu.tw/handle/123456789/22469
Title: Osteoprotective effect of genistein 7-O-phosphate, a derivative of genistein with high bioavailability, in ovariectomized rats
Authors: Shang-Ta Wang 
Hung-Shu Chang
Chen Hsua
Nan-Wei Su
Keywords: BONE-MINERAL DENSITY;breast-cancer;IN-VITRO;HORMONE-THERAPY;SOY ISOFLAVONES;BCRC 80517;RALOXIFENE;OUTCOMES;WOMEN;RISK
Issue Date: Aug-2019
Publisher: ELSEVIER
Journal Volume: 58
Start page/Pages: 171-179
Source: JOURNAL OF FUNCTIONAL FOODS
Abstract: 
Genistein 7-O-phosphate (G7P), generated by a bioconversion process of Bacillus subtilis var. natto with soy isoflavone genistein, is practically water-soluble and more bioavailable than aglyconic genistein. In this study, we assessed the ability of G7P to prevent bone loss in rats with ovariectomy. Twelve-week-old female rats underwent ovariectomy, and genistein or G7P was administered to rats 2 weeks after the surgery by daily oral gavage for another 12 weeks. After sacrifice at the 12th week, the femurs were analyzed by micro computed tomography, histology and biomechanical study. G7P administration prevented the loss of bone mineral density and the reduced Young’s modulus caused by ovariectomy and improved bone architecture observed in histology and tomography. Additionally, G7P treatment resulted in a higher plasma level and inhibition of post-ovariectomy bone loss than did genistein at the same dosage. Therefore, G7P may be potent functional food agent for dealing with postmenopausal osteoporosis.
URI: http://scholars.ntou.edu.tw/handle/123456789/22469
ISSN: 1756-4646
DOI: 10.1016/j.jff.2019.04.063
Appears in Collections:食品科學系

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