| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2019 | Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L | Chen, Y. H.; Chen, P. H.; Wane, Y.; Yang, C. H.; Wu, X. N.; Chang-Jer Wu ; Luo, L. Z.; Wang, Q. H.; Niu, C. L.; Yao, E. Y. | Journal of Food Biochemistry | 1 |
