http://scholars.ntou.edu.tw/handle/123456789/9040| Title: | Structural characterization and anti-inflammatory activity evaluation of chemical constituents in the extract of Trifolium repens L | Authors: | Chen, Y. H. Chen, P. H. Wane, Y. Yang, C. H. Wu, X. N. Chang-Jer Wu Luo, L. Z. Wang, Q. H. Niu, C. L. Yao, E. Y. |
Issue Date: | Sep-2019 | Journal Volume: | 43 | Journal Issue: | 9 | Source: | Journal of Food Biochemistry | URI: | http://scholars.ntou.edu.tw/handle/123456789/9040 | ISSN: | 0145-8884 | DOI: | 10.1111/jfbc.12981 |
| Appears in Collections: | 食品科學系 |
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