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瀏覽 的方式: 關鍵字 antioxidant activity


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顯示 1 到 17 筆資料,總共 17 筆
公開日期標題作者來源出版物scopusWOS全文
2010ANTIOXIDANT AND IMMUNE-STIMULATING ACTIVITIES OF HOT-WATER EXTRACT FROM SEAWEED SARGASSUM HEMIPHYLLUMPai-An Hwang ; Chwen-Herng Wu; Shu-Yun Gau; Shih-Yung Chien; Deng-Fwu Hwang Journal of Marine Science and Technology0
2024/7/1Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted ExtractionChang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh FOODS
2019Clinical applications of fucoidan in translational medicine for adjuvant cancer therapyHsu, Hsien-Yeh; Hwang, Pai-An CLIN TRANSL MED63
2024/3/1A Comparison of the Antioxidant Potential and Metabolite Analysis of Marine Fungi Associated with the Red Algae <i>Pterocladiella capillacea</i> from Northern TaiwanKannan, Jiji; Pang, Ka-Lai ; Ho, Ying-Ning ; Hsu, Pang-Hung ; Chen, Li-Li ANTIOXIDANTS
2019Complex tannins isolated from jelly fig achenes affect pectin gelation through non-specific inhibitory effect on pectin methylesteraseShang-Ta Wang ; You-Jiang Feng; Ying-Jang Lai; Nan-Wei SuMOLECULES
2018Effects of chitosan molecular weight on its antioxidant and antimutagenic propertiesShun-Hsien Chang ; Chien-Hui Wu; Guo-Jane Tsai Carbohydrate Polymers 61
2020Effects of Phyllanthus amarus extract on nonspecific immune responses, growth, and resistance to Vibrio alginolyticus in white shrimp Litopenaeus vannameiNgo, Hoang-Viet-Trinh; Huang, Huai-Ting; Lee, Po-Tsang ; Liao, Zhen-Hao; Chen, Hsiang-Yin; Nan, Fan-Hua FISH SHELLFISH IMMUN23
2016Enhanced anti-inflammatory activity of brown seaweed Laminaria japonica by fermentation using Bacillus subtilisLin, Hong-Ting Victor ; Lu, Wen Jung; Tsai, Guo-Jane ; Chou, Chien-Te; Hsiao, Hsin-I ; Hwang, Pai-An PROCESS BIOCHEM29
2014Evaluation of antioxidant properties and biofunctions of polar, nonpolar, and water-soluble fractions extracted from gonad and body wall of the sea urchin Tripneustes gratillaYu-Chun Chen; Deng-Fwu Hwang Fisheries Science6
2018Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cellsLiu, Hsin-Lan; Kao, Tsai-Hua; Shiau, Chyuan-Yuan; Chen, Bing-HueiJ FOOD DRUG ANAL22
2021The Gastroprotective Effect of Naringenin against Ethanol-Induced Gastric Ulcers in Mice through Inhibiting Oxidative and Inflammatory ResponsesLi, Wei-Sung; Lin, Shih-Chao ; Chu, Chien-Hui; Chang, Yu-Kang; Zhang, Xiang; Lin, Chi-Chien; Tung, Yu-TangINT J MOL SCI12
2021Physicochemical and Functional Properties of Snack Bars Enriched with Tilapia (Oreochromis niloticus) By-Product PowdersZulaikha, Yasinta; Yao, Shuai-Huei; Chang, Yu-Wei FOODS4
2011Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera)Nguyen, V. T.; Ueng, J. P.; Guo-Jane Tsai Journal of Food Science67
2018Purification and Identification of Angiotensin I-Converting Enzyme Inhibitory Peptides and the Antihypertensive Effect of Chlorella sorokiniana Protein HydrolysatesLin, Yu-Hsin; Chen, Guan-Wen ; Yeh, Chin Hsi; Song, Helena; Tsai, Jenn-Shou NUTRIENTS21
2019Soluble eggshell membrane protein-loaded chitosan/fucoidan nanoparticles for treatment of defective intestinal epithelial cellsLee, Meng-Chen; Huang, Yi-Cheng INT J BIOL MACROMOL48
2020Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cellsCheng, Tsai-Mu; Li, Rou; Kao, Yu-Chieh Jill; Hsu, Chun-Hua; Chu, Hsueh-Liang; Lu, Kun-Ying; Changou, Chun A.; Chang, Che-Chang; Chang, Lee-Hsin; Tsai, Min-Lang ; Mi, Fwu-LongMAT SCI ENG C-MATER18
2018Vegetable, fruit, and phytonutrient consumption patterns in TaiwanPan, Wen-Harn; Yeh, Nai-Hua; Yang, Ray-Yu; Lin, Wei-Hsuan; Wu, Wan-Chen; Yeh, Wen-Ting; Sung, Mi-Kyung; Lee, Haeng-Shin; Chang, Sue-Joan; Huang, Ching-Jang; Lin, Bi-Fong; Chiang, Meng-Tsan J FOOD DRUG ANAL13
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