http://scholars.ntou.edu.tw/handle/123456789/10210| Title: | Proximate Composition, Total Phenolic Content, and Antioxidant Activity of Seagrape (Caulerpa lentillifera) | Authors: | Nguyen, V. T. Ueng, J. P. Guo-Jane Tsai |
Keywords: | antioxidant activity;caulerpa lentillifera;proximate composition;seagrape;total phenolic content | Issue Date: | Sep-2011 | Publisher: | WILEY | Journal Volume: | 76 | Journal Issue: | 7 | Start page/Pages: | C950-C958 | Source: | Journal of Food Science | URI: | http://scholars.ntou.edu.tw/handle/123456789/10210 | ISSN: | 0022-1147 | DOI: | 10.1111/j.1750-3841.2011.02289.x |
| Appears in Collections: | 食品科學系 |
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