| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2013 | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Tang, D. W.; Yu, S. H.; Ho, Y. C.; Huang, B. Q.; Guo-Jane Tsai ; Hsieh, H. Y.; Sung, H. W.; Mi, F. L. | Food Hydrocolloids | | 154 | |
| 2008 | Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients | Hu, Y. H.; Lin, C. L.; Huang, Y. W.; Liu, P. E.; Deng-Fwu Hwang | Amino Acids | | 13 | |
| 2022 | Temperature increases induce metabolic adjustments in the early developmental stages of bigfin reef squid (Sepioteuthis lessoniana) | Kuan, Pou-Long; You, Jhih-Yao; Wu, Guan-Chung ; Tseng, Yung-Che | SCIENCE OF THE TOTAL ENVIRONMENT | | 1 | |
| 2024/8/13 | Transcriptomics and gut microbiome analysis of the edible herb <i>Bidens pilosa</i> as a functional feed additive to promote growth and metabolism in tilapia (<i>Oreochromis</i> spp.) | Chen, Che-Chun; Lin, Chung-Yen; Lu, Hsin-Yun; Liou, Chyng-Hwa ; Ho, Ying-Ning ; Huang, Chang-Wen ; Zhang, Zhong-Fu; Kao, Chih-Hsin; Yang, Wen-Chin; Gong, Hong-Yi | BMC GENOMICS | | | |
