http://scholars.ntou.edu.tw/handle/123456789/10211| Title: | Characterization of tea catechins-loaded nanoparticles prepared from chitosan and an edible polypeptide | Authors: | Tang, D. W. Yu, S. H. Ho, Y. C. Huang, B. Q. Guo-Jane Tsai Hsieh, H. Y. Sung, H. W. Mi, F. L. |
Keywords: | chitosan;catechins;nanoparticles;Antioxidation | Issue Date: | Jan-2013 | Publisher: | ELSEVIER SCI | Journal Volume: | 30 | Journal Issue: | 1 | Start page/Pages: | 33-41 | Source: | Food Hydrocolloids | URI: | http://scholars.ntou.edu.tw/handle/123456789/10211 | ISSN: | 0268-005X | DOI: | 10.1016/j.foodhyd.2012.04.014 |
| Appears in Collections: | 食品科學系 |
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