| Issue Date | Title | Author(s) | Source | scopus | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|---|
| 2024/9/1 | Solid-State Fermentation of Grain-Derived By-Products by <i>Aspergillus kawachii</i> and <i>Rhizopus oryzae</i>: Preparation and Evaluation of Anti-Allergic Activity | Huang, Chung-Hsiung ; Liao, Yu-Ming; Tsai, Guo-Jane | FERMENTATION-BASEL |
