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公開日期標題作者來源出版物scopusWOS全文
2024/7/1Characterization of Functional Ingredients Extracted with Ethanol Solvents from Ponkan (<i>Citrus reticulata</i>) By-Products Using the Microwave Vacuum Drying Method Combined with Ultrasound-Assisted ExtractionChang, Yu-Wei ; Chen, Yen-Ling; Park, Sung Hoon; Yap, Encarnacion Emilia S.; Sung, Wen-Chieh FOODS
2018Functional components in Scutellaria barbata D. Don with anti-inflammatory activity on RAW 264.7 cellsLiu, Hsin-Lan; Kao, Tsai-Hua; Shiau, Chyuan-Yuan; Chen, Bing-HueiJ FOOD DRUG ANAL22
2021The Gastroprotective Effect of Naringenin against Ethanol-Induced Gastric Ulcers in Mice through Inhibiting Oxidative and Inflammatory ResponsesLi, Wei-Sung; Lin, Shih-Chao ; Chu, Chien-Hui; Chang, Yu-Kang; Zhang, Xiang; Lin, Chi-Chien; Tung, Yu-TangINT J MOL SCI12
2021Hesperidin and Chlorogenic Acid Synergistically Inhibit the Growth of Breast Cancer Cells via Estrogen Receptor/Mitochondrial PathwayHsu, Pang-Hung ; Chen, Wei-Hsuan; Chen Juan-Lu; Hsieh, Shu-Chen; Lin, Shih-Chao ; Mai, Ru-Tsun; Chen, Shiow-Yi LIFE-BASEL11
2021Microbial Phosphorylation Product of Hesperetin by Bacillus subtilis BCRC 80517 Improves Oral Bioavailability in RatsShang-Ta Wang ; Chen, Jou-An; Chen Hsu; Su, Nan-WeiJ AGR FOOD CHEM3
2022Poly-quercetin-based nanoVelcro as a multifunctional wound dressing for effective treatment of chronic wound infectionsLi, Yu-Jia; Wei, Shih-Chun; Chu, Han-Wei; Jian, Hong-Jyuan; Anand, Anisha; Nain, Amit; Huang, Yu-Fen; Chang, Huan-Tsung; Huang, Chih-Ching ; Lai, Jui-YangCHEM ENG J13
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