http://scholars.ntou.edu.tw/handle/123456789/26318| 標題: | Pharmacological Potential and Electrochemical Characteristics of Typha angustifolia Pollen | 作者: | Abadilla, Janielle Mari S. Chen, Bor-Yann Ganzon, Mike Anthony D. Caparanga, Alvin R. Pamintuan, Kristopher Ray S. Tayo, Lemmuel L. Hsueh, Chung-Chuan Hsieh, Cheng-Yang Yang, Ling-Ling Tsai, Po-Wei |
關鍵字: | antiviral;electron shuttles;flavonoids;microbial fuel cells;<italic>Typha angustifolia</italic> | 公開日期: | 2024 | 出版社: | MDPI | 卷: | 13 | 期: | 20 | 來源出版物: | PLANTS-BASEL | 摘要: | Typha angustifolia L. (TA) pollen has been utilized as a traditional Chinese medicine for treating various internal and external traumas. Moreover, bioactive compounds possess diverse pharmacological activities. This study aims to evaluate the antiviral properties of TA based on its ability to generate bioenergy, capable of inhibiting viruses. TA pollens were extracted using water and ethanol solvents. These extracts were utilized to identify the phytochemical contents and correlate with the antioxidant activity via 2,2-diphenyl-1-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP) assays. HPLC analysis was conducted to identify its electron-shuttling compositions. The bioenergy-generating characteristics were determined via microbial fuel cells. The water extract (TA-W) showed higher antioxidant activity due to a higher phenolic and flavonoid content compared to the ethanol extract (TA-E). Quercetin-3-O-(2G-alpha-L-rhamnosyl)-rutinoside, quercetin-3-O-neohesperidoside, and quercetin are the electron shuttles (ES) identified out of the 11 compounds. TA obtained a 1.39 +/- 0.10 amplification factor of power generation that indicates potential bioenergy-generating and associated antiviral characteristic properties. The findings may provide a foundation for developing antiviral medications specifically designed to target virus-related diseases, while minimizing the risk of drug toxicity and reducing the costs of drug development. |
URI: | http://scholars.ntou.edu.tw/handle/123456789/26318 | ISSN: | 2223-7747 | DOI: | 10.3390/plants13202857 |
| 顯示於: | 食品科學系 |
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