| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2015 | Effect of Grape Seed Proanthocyanidin-Gelatin Colloidal Complexes on Stability and in Vitro Digestion of Fish Oil Emulsions | Yu-Ru Su; Yi-Chin Tsai; Chun-Hua Hsu; An-Chong Chao; Cheng-Wei Lin; Min-Lang Tsai ; Fwu-Long Mi | Journal of Agricultural and Food Chemistry | 45 | ||
| 2010 | Novel Technology for the Preparation of Self-Assembled Catechin/Gelatin Nanoparticles and Their Characterization | Chen, Y. C.; Yu, S. H.; Guo-Jane Tsai ; Tang, D. W.; Mi, F. L.; Peng, Y. P. | Journal of Agricultural and Food Chemistry | 90 | ||
| 2021 | Physicochemical characteristics of thermo-responsive gelatin membranes containing carboxymethyl chitosan and poly(N-isopropylacrylamide-co-acrylic acid) | Huang, Yi-Cheng ; Lee, Chia-Tien; Don, Trong-Ming | JOURNAL OF POLYMER RESEARCH | 3 |
