| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2022 | Assessment of potential human health risks in aquatic products based on the heavy metal hazard decision tree | Ku, Hao-Hsiang ; Lin, Pinpin; Ling, Min-Pei | BMC BIOINFORMATICS | | 1 | |
| 2022 | Fatty acids in the inedible parts of jade perch Scortum barcoo | Elhag, Abdelrahman Ibrahim; Rahmah, Sharifah; Rasid, Rasina Abdul; Shahin, Sharif; Noor, Gusti Afiz Gusti Ruslan; Muda, Mohd Sabri; Ibrahim, Mohd Zaidi; Ishak, Sairatul Dahlianis; Loh, Jiun-Yan; Amornsakun, Thumronk; Hua Thai Nhan; Chen, Young-Mao ; Liew, Hon Jung | AQUACULT INT | | 0 | |
| 2018 | Molecular and thermal characteristics of acid-soluble collagen from orbicular batfish: effects of deep-sea water culturing | Pan, Bonnie Sun ; Chen, Hoa En; Sung, Wen Chieh | INT J FOOD PROP | | 4 | |
| 2007 | Molecular cloning of myostatin gene and characterization of tissue-specific and developmental stage-specific expression of the gene in orange spotted grouper, Epinephelus coioides | Ko, Chi-Fong; Chiou, Tzu-Ting; Chen, Thomas T.; Wu, Jen-Leih; Jiann-Chu Chen ; Lu, Jenn-Kan | Marine Biotechnology | | 27 | |
| 2017 | Purification and identification of hypocholesterolemic peptides from freshwater clam hydrolysate with in vitro gastrointestinal digestion | Lin, Yu-Hsin; Tsai, Jenn-Shou ; Chen, Guan-Wen | J FOOD BIOCHEM | | 13 | |
| 2020 | Resveratrol Induces Expression of Metabolic and Antioxidant Machinery and Protects Tilapia under Cold Stress | Min-Chen Wang; Yu-Chun Wang; Hui-Wen Peng; Jinn-Rong Hseu; Guan-Chung Wu ; Ching-Fong Chang ; Yung-Che Tseng | International Journal of Molecular Sciences | | 6 | |
| 2018 | Studies on the Development of Small Abalone (Haliotis diversicolor supertexta) Essence and its Antioxidative Properties | Chang, Yu-Wei ; Lin, Chun-Che; Sung, Wen-Chieh | J AQUAT FOOD PROD T | | 1 | |
| 2019 | Study on biochemical divergences of the meat and egg of freshwater prawns (Macrobrachium rosenbergii) | Thi Mong Tho Nguyen; Chen, Tai-Yuan ; Shiau, Chyuan-Yuan; Cheng, Ying-Tzu; Chang, Yu-Wei | FOOD SCI NUTR | | 5 | |
