| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
| 2022 | Adoption of socially interactive technologies for shipping services | Yang, Ching-Chiao; Shang, Kuo-Chung ; Lai, Po-Lin; Madhavan, Meena | MARIT POLICY MANAG | | 2 | |
| 2016 | Comparing single- and two-segment statistical models with a conceptual rainfall-runoff model for river streamflow prediction during typhoons | Wei, Chih-Chiang | ENVIRON MODELL SOFTW | | 9 | |
| 2021 | Design of an IOTA Tangle-Based Intelligent Food Safety Service Platform for Bubble Tea | Ku, Hao-Hsiang; Chi, Ching-Ho; Ling, Min-Pei | PROCESSES | | 0 | |
| 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | | 20 | |
| 2021 | An Empirical Exploration of Sports Sponsorship: Activation of Experiential Marketing, Sponsorship Satisfaction, Brand Equity, and Purchase Intention | Hsiao, Chun-Hua; Tang, Kai-Yu; Su, Yu-Sheng | FRONT PSYCHOL | | 2 | |
| 2010 | IMPROVING SERVICE PERFORMANCE FOR AN INTERNATIONAL CONTAINER SHIPPING COMPANY USING INDEX APPROACH: A METHOD AND APPLICATIONS | Kee-Kuo Chen; Jaw-Shen Wang; Ching-Wu Chu ; Rong-Her Chiu | Journal of Marine Science and Technology-Taiwan | | 1 | |
| 2022 | The Influence of Freshwater Discharge and Wind Forcing on the Dispersal of River Plumes Using a Three-Dimensional Circulation Model | Liu, Wen-Cheng; Liu, Hong-Ming; Young, Chih-Chieh ; Huang, Wei-Che | WATER-SUI | | 3 | |
| 2016 | Key Criteria for Evaluating the Green Performance of Ports | Liao Mao Sheng; Ding, Ji-Feng; Liang, Gin-Shuh; Lee, Kuo-Liang | J TEST EVAL | | 8 | |
| 2020 | Mitigation of stress and water deterioration with a root extract of Glycine tomentella during simulated transport of orange-spotted grouper (Epinephelus coioides) | Wu, Su-Mei; Tseng, Yu-Jen; Lin, Jing-Jen; Pan, Bonnie Sun | AQUACULTURE | | 13 | |
| 2005 | Occurrence of histamine and histamine-forming bacteria in salted mackerel in Taiwan | Yung-Hsiang Tsai; Chueh-Yueh Lin; Shiou-Chung Chang; Hwi-Chang Chen; Hsien-Feng Kung; Cheng-I Wei; Deng-Fwu Hwang | Food Microbiology | | 68 | |
| 2016 | Overripening of eggs and changes in reproductive hormones in the threespine stickleback, Gasterosteus aculeatus | Roufidou, Chrysoula; Sebire, Marion; Katsiadaki, Ioanna; Mustafa, Arshi; Schmitz, Monika; Mayer, Ian; Shao, Yi Ta ; Borg, Bertil | EVOL ECOL RES | | 9 | |
| 2021 | Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology | Hwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-Hsiang | APPLIED SCIENCES-BASEL | | 2 | |
| 2008 | Proximate Composition, Flavor-related Components and Sanitation Quality of White Shrimp (Litopenaeus vannamei) from Markets and Farms | Mirtala Guevara; Fan-Hua Nan ; Chyuan-Yuan Shiau | 臺灣水產學會刊 | | 0 | |
| 2017 | Three dimensional characterization of GaN-based light emitting diode grown on patterned sapphire substrate by confocal Raman and photoluminescence spectromicroscopy | Heng Li; Hui-Yu Cheng; Wei-Liang Chen; Yi-Hsin Huang; Chi-Kang Li; Chiao-Yun Chang ; Yuh-Renn Wu; Tien-Chang Lu; Yu-Ming Chang | SCIENTIFIC REPORTS | | 17 | |
| 2018 | Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations | Ndraha, Nodali; Hsiao, Hsin-, I ; Vlajic, Jelena; Yang, Ming-Feng ; Lin, Hong-Ting Victor | FOOD CONTROL | | 147 | |
| 2018 | 脂質含量の異なるサバの品質特性におよぼす凍結条件の影響 | 上野茂昭; 髙橋玲; 劉修銘 ; 島田玲子; 都甲洙 | Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers | | 0 | |
