| 公開日期 | 標題 | 作者 | 來源出版物 | scopus | WOS | 全文 |
|---|---|---|---|---|---|---|
| 2024/9/1 | Solid-State Fermentation of Grain-Derived By-Products by <i>Aspergillus kawachii</i> and <i>Rhizopus oryzae</i>: Preparation and Evaluation of Anti-Allergic Activity | Huang, Chung-Hsiung ; Liao, Yu-Ming; Tsai, Guo-Jane | FERMENTATION-BASEL |
