| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2005 | Determination of histamine in canned mackerel implicated in a food borne poisoning | Yung-Hsiang Tsai; Hsien-Feng Kung; Tsong-Ming Lee; Hwi-Chang Chen; Shin-Shou Chou; Cheng-I Wei; Deng-Fwu Hwang | Food Control | 84 | |
| 2011 | Determination of histamine in mahi-mahi fillets (coryphaena hippurus) implicated in a foodborne poisoning | Hwi-Chang Chen; Yi-Chen Lee; Deng-Fwu Hwang ; Tze-Kuei Chiou; Yung-Hsiang Tsai | Journal of Food Safety | 13 | |
| 2004 | Determination of methyl- and inorganic mercury in fish using focused microwave digestion followed by Cu++ addition, sodium tetraethylborate derivatization, n-Heptane extraction, and gas chromatography-mass spectrometry | SYR-SONG CHEN; SHIN-SHOU CHOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2004 | Determination of methylmercury in fish using focused microwave digestion following by Cu2+ addition, sodium tetrapropylborate derivatization, n-heptane extraction, and gas chromatography-mass spectrometry | Syr-Song Chen; Shin-Shou Chou; Deng-Fwu Hwang | Journal of Chromatography A | 27 | |
| 2002 | Determination of synthetic colors in soft drinks and confectioneries by micellar electrokinetic capillary chromatography | Chou, S. S.; Lin, Y. H.; Cheng, C. C.; Deng-Fwu Hwang | Journal of Food Science | 27 | |
| 2006 | Determination of tetrodotoxin in human urine and blood using C18 cartridge column, ultrafiltration and LC-MS | Yung-Hsiang Tsai; Deng-Fwu Hwang ; Cheng, C. A.; Hwang, C. C.; Jou-Fang Deng | Journal of Chromatography B | 52 | |
| 2006 | Determination of tiamulin residue in pork and chicken by solid phase extraction and HPLC | HWI-CHANG CHEN; SHOU-HSUN CHENG; Yung-Hsiang Ts; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2012 | Development of a Quantitative Multi-Class Method for 18 Antibiotics in Chicken, Pig, and Fish Muscle using UPLC-MS/MS | Yu Y. Tang; Hsin F. Lu; Hsu Y. Lin; Yang C. Shin; Deng-Fwu Hwang | Food Analytical Methods | 22 | |
| 2016 | Development of standardized methodology for identifying toxins in clinical samples and fish species associated with tetrodotoxin-borne poisoning incidents | Chen, Tai-Yuan ; Hsieh, Cheng-Hong; Hwang, Deng-Fwu | J FOOD DRUG ANAL | 10 | |
| 2008 | Dietary amino acid taurine ameliorates liver injury in chronic hepatitis patients | Hu, Y. H.; Lin, C. L.; Huang, Y. W.; Liu, P. E.; Deng-Fwu Hwang | Amino Acids | 13 | |
| 2009 | Dietary Caffeic Acid, Ferulic Acid and Coumaric Acid Supplements on Cholesterol Metabolism and Antioxidant Activity in Rats | YEN-HUNG YEH; YA-TING LEE; You-Liang Hsieh; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2010 | Dietary Cholestin (Red Yeast Extract) Reduces Toxicity of Oxidized Cholesterol in Rats | YEN-HUNG YEH; YA-TING LEE; HUNG-SHENG HSIEH; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2009 | Dietary Taurine Reduces Oxidized Fish Oil and Vitamin A Induced Toxicity in Male Wistar Rats | Yen-Hung Yeh; Ya-Ting Lee; Hung-Sheng Hsieh; Deng-Fwu Hwang | 中醫藥雜誌 | 0 | |
| 2011 | Dietary Taurine Reduces Zinc-Induced Toxicity in Male Wistar Rats | Yen-Hung Yeh; Ya-Ting Lee; You-Liang Hsieh; Deng-Fwu Hwang | Journal of Food Science | 13 | |
| 2016 | Differential proteomics to explore the inhibitory effects of acidic, slightly acidic electrolysed water and sodium hypochlorite solution on Vibrio parahaemolyticus | Tai-Yuan Chen ; Shu-Hao Kuo; Shui-Tein Chen; Deng-Fwu Hwang | Food Chemistry | 26 | |
| 2002 | Effect of chenodeoxycholic acid on the toxicity of 5 alpha-cyprinol sulfate in rats | Yeh, Y. H.; Wang, D. Y.; Chen, S. K.; Deng, J. F.; Deng-Fwu Hwang | Toxicology | 6 | |
| 2009 | Effect of Deep Sea Water on the Exercise-Induced Fatigue of Rats | Shang-Ta Wang ; D.-F. Hwang ; R.-H. Chen; Y.-C. Chen; C.-W. Liang; C.-S. Lin; M.-L. Tsai | Journal of Food and Drug Analysis | 7 | |
| 2001 | Effect of processing on sequence of cytochrome B gene and its restriction site in the meat of puffer Takifugu rubripes | Cheng, C. A.; Hsieh, Y. W.; Noguchi, T.; Arakawa, O.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | 0 | |
| 2012 | Effect of salt concentrations and drying methods on the quality and formation of histamine in dried milkfish (Chanos chanos) | Chiu-Chu Hwang; Chia-Min Lin; Hsien-Feng Kung; Ya-Ling Huang; Deng-Fwu Hwang ; Yi-Cheng Su; Yung-Hsiang Tsai | Food Chemistry | 20 | |
| 2001 | Effect of taurine on toxicity of cadmium in rats | Deng-Fwu Hwang ; Wang, L. C. | Toxicology | 92 | |
