| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
| 2008 | Factors affecting PGE2 production in seaweed Gracilaria tenuistipitata | BO-YANG HSU; CHING-YU TSAO; TZE-KUEI CHIOU; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
| 1999 | First report on identification of food poisoning from ingestion of dried seasoned puffer fish fillet | Du, S. J.; Fu, Y. M.; Shih, Y. C.; Chang, P. C.; Chou, S. S.; Lue, Y. H.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
| 1996 | Food poisoning due to ingestion of goby Yongeichthys nebulosus Forsskal | Lin, S. J.; Cheng, C. A.; Tsai, Y. H.; Sa, C. H.; Deng, J. F.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
| 2021 | Food-Derived Bioactive Peptides with Antioxidative Capacity, Xanthine Oxidase and Tyrosinase Inhibitory Activity | Thaha, Anthony; Wang, Bor-Sen; Chang, Yu-Wei ; Hsia, Shih-Min; Huang, Tsui-Chin; Shiau, Chyuan-Yuan; Hwang, Deng-Fwu ; Chen, Tai-Yuan | PROCESSES | | |
| 2024/1/1 | Fucoidan from<i> Cladosiphon</i><i> okamuranus</i> enhances antioxidant activity and prevents reproductive dysfunction in polystyrene microplastic-induced male rats | Hwang, Yi-Yuh; Sudirman, Sabri; Wei, En-Yu; Kong, Zwe-Ling ; Hwang, Deng-Fwu | BIOMEDICINE & PHARMACOTHERAPY | | |
| 2007 | The gastropods possessing TTX and/or PSP | Pai-An Hwang ; Yung-Hsiang Tsai; Shin-Jung Lin; Deng-Fwu Hwang | Food Reviews International | | |
| 2013 | Hemolytic activity of venom from crown-of-thorns starfish Acanthaster planci spines | Chi-Chiu Lee; Wann-Sheng Tsai; Hernyi Justin Hsieh; Deng-Fwu Hwang | Journal of Venomous Animals and Toxins Including Tropical Diseases | | |
| 2003 | High performance liquid chromatographic determination of cyromazine and its derivative melamine in poultry meats and eggs | Shin-Shou Chou; Deng-Fwu Hwang ; Hui-Fang Lee | Journal of Food and Drug Analysis | | |
| 2003 | A high performance liquid chromatography method for determining nitrate and nitrite levels in vegetables | Chou, S. S.; Chung, J. C.; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
| 2005 | High performance liquid chromatography to determine animal drug Clenbuterol in pork, beef and hog liver | Lin-Ying Chang; Shin-Shou Chou; Deng-Fwu Hwang | Journal of Food and Drug Analysis | | |
| 2002 | High-performance liquid chromatographic determination for aristolochic acid in medicinal plants and slimming products | Lee, T. Y.; Wu, M. L.; Deng, J. F.; Deng-Fwu Hwang | Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences | | |
| 2001 | High-performance liquid chromatographic determination for bile components in fish, chicken and duck | Yeh, Y. H.; Deng-Fwu Hwang | Journal of Chromatography B | | |
| 1997 | High-performance liquid chromatographic determination of biogenic amines in fish implicated in food poisoning | Hwang, DF ; Chang, S. H; Shiua, C. Y; Chai, T. J | Journal of Chromatography B | | |
| 2006 | Histamine contents of fermented fish products in Taiwan and isolation of histamine-forming bacteria | Yung-Hsiang Tsai; Chueh-Yueh Lin; Liang-Tan Chien; Tsong-Ming Lee; Cheng-I Wei; Deng-Fwu Hwang | Food Chemistry | | |
| 2010 | Histamine level and histamine-forming bacteria in dried fish products sold in Penghu Island of Taiwan | Yu-Ru Huang; Kuan-Ju Liu; Hung-Sheng Hsieh; Cheng-Hong Hsieh; Deng-Fwu Hwang ; Yung-Hsiang Tsai | Food Control | | |
| 2007 | Histamine level and species identification of billfish meats implicated in two food-borne poisonings | Yung-Hsiang Tsai; Hung-Sheng Hsieh; Hwi-Chang Chen; Shou-Hsun Cheng; Tuu-jyi Chai; Deng-Fwu Hwang | Food Chemistry | | |
| 2005 | Histamine production by Enterobacter aerogenes in sailfish and milkfish at various storage temperatures | YUNG-HSIANG TSAI; SHIOU-CHUNG CHANG; HSIEN-FENG KUNG; CHENG-I WEI; Deng-Fwu Hwang | Journal of Food Protection | | |
| 2004 | Histamine-related hygienic qualities and bacteria found in popular commercial scombroid fish fillets in Taiwan | YUNG-HSIANG TSAI; HSIEN-FENG KUNG; TSONG-MING LEE; GUO-TAI LIN; Deng-Fwu Hwang | Journal of Food Protection | | |
| 2007 | HPLC determination for prostaglandins from seaweed Gracilaria gigas | Bo-Yang Hsu; Ching-Yu Tsao; Tze-Kuei Chiou; Pai-An Hwang ; Deng-Fwu Hwang | Food Control | | |
| 2005 | HPLC determination of pheophorbide a and pyropheophorbide a in dried laver product implicated in food poisoning | Deng-Fwu Hwang ; Yu-Shia TSAI; Shin-Shoug CHOU; Shiu-Mei LIU; Jiunn-Tzong WU; Shin-Jung LIN; Wei-Chun TU | Journal of the Food Hygienic Society of Japan | | |
