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National Taiwan Ocean University Research Hub
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Showing results 116 to 135 of 296
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Issue Date
Title
Author(s)
Source
WOS
Fulltext/Archive link
2016
Optimal conditions for the phytate degradation in soybean meal by Lactobacillus plantarium FPS 2520 using a novel solid-state fermenter
C. Y. Lai; M. Y. Yang; Guo-Jane Tsai
2011
Optimization of PLA-degrading enzyme production by a marine isolate Marinobacter PM25-6 with response surface methodology
W. T. Chiu; H. Y. Chan; H. T. V. Lin; Guo-Jane Tsai
2006
Optimization of the medium composition for the submerged culture of Ganoderma lucidum by Taguchi array design and steepest ascent method
Ming-Yao Chang; Guo-Jane Tsai
; Jer-Yiing Houng
Enzyme and Microbial Technology
88
2019
Oral administration with chitosan hydrolytic products modulates mitogen-induced and antigen-specific immune responses in BALB/c mice
Shun-Hsien Chang
; Guan-James Wu; Chien-Hui Wu; Chung-Hsiung Huang
; Guo-Jane Tsai
International Journal of Biological Macromolecules
8
1993
Partial purification and characterization of mold antigens commonly found in foods.
Guo-Jane Tsai
; M A Cousin
Applied and Environmental Microbiology
0
2018
Perparation of high isoflavone aglycoside - and soy peptide - containing feed additive with anti - obesity potential using Lactobacillus sp. and Bacillus sp.
C. C. Hsieh; Guo-Jane Tsai
2015
pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan
Shun-Hsien Chang
; Hong-Ting Lin
; Guan-James Wu; Guo-Jane Tsai
Carbohydrate Polymers
204
2016
pH值對幾丁聚醣分子量及其抗菌活性之影響
蔡國珍
; 張順憲
2008
Preparation of chitooligosaccharides by cellulose degradation of shrimp chitosan and the effect of chitooligosaccharides on nitric oxide production
G. J Wu; Guo-Jane Tsai
2009
Preparation of lactic-fermented Fu-Lin drink and evaluation of the immunomodulatory activity of the fermented product
Y. M. Su; L. L. Hsia; Guo-Jane Tsai
; C. H. Wu
2009
Preparation of lactic-fermented Porphyra drink and evaluation of the anti-oxidative activity of the fermented product
M. C. Chung; Y. M. Su; S. H. Cheng; Guo-Jane Tsai
2009
Preparation of Tremella fuciformis yoghurt drink and evaluation of its physiological activity
M. C. Hsieh; M. J. Chung; Guo-Jane Tsai
2005
Preparing Porphyra dentate wine and evaluating its antioxidative activity
C. W. Liu; Guo-Jane Tsai
1995
Prey spectrum and preservation methods of Bdellovibrio spp
Y. L. Hsu; C. L. Pan; Guo-Jane Tsai
Journal of the Chinese Agricultural Chemical Society
2014
Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities
Pai-An Hwang
; Lin, T. C.; Hong-Ting Lin
; Guo-Jane Tsai
Bioscience Biotechnology and Biochemistry
5
2015
Production of fermented milk with -aminobutyric acid by lactic acid bacteria
Guo-Jane Tsai
; S. H. Chang; C. W. Tang
2011
Production of gamma-aminobutyric acid (GABA) in soybean milk, black bean milk and red bean milk by lactic acid bacteria isolated from fish intestines
C. Y. Ko; Guo-Jane Tsai
2002
Production of the chitooligosaccharides from shrimp chitosan with immune-enhancing activity
G. J. Wu; H. T. Lin; Guo-Jane Tsai
1995
Production of transglutaminase by Streptoverticillium ladakanum and its application in surimi processing
Guo-Jane Tsai
; S. M. Lin; J. W. Wu; S. T. Jiang
2018
Protective effect of solid-state fermented Ganoderma lucidum extract against oxidation stress and β-amyloid peptide-induced damage in human neuron cells
Y.-T. Liao; Guo-Jane Tsai