| Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
|---|---|---|---|---|---|
| 2008 | Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet | Yao, H. T.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Yeh, T. K. | Journal of Ethnopharmacology | ||
| 2015 | Supplementation of Chitosan Alleviates High-Fat Diet-Enhanced Lipogenesis in Rats via Adenosine Monophosphate (AMP)-Activated Protein Kinase Activation and Inhibition of Lipogenesis-Associated Genes | Chiu, C. Y.; Chan, I. L.; Yang, T. H.; Liu, S. H.; Meng-Tsan Chiang | Journal of Agricultural and Food Chemistry | 41 | |
| 2011 | Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and Lungs | Yao, H. T.; Lin, J. H.; Meng-Tsan Chiang ; Chiang, W. C.; Luo, M. N.; Lii, C. K. | Journal of Agricultural and Food Chemistry | ||
| 2018 | Vegetable, fruit, and phytonutrient consumption patterns in Taiwan | Pan, Wen-Harn; Yeh, Nai-Hua; Yang, Ray-Yu; Lin, Wei-Hsuan; Wu, Wan-Chen; Yeh, Wen-Ting; Sung, Mi-Kyung; Lee, Haeng-Shin; Chang, Sue-Joan; Huang, Ching-Jang; Lin, Bi-Fong; Chiang, Meng-Tsan | J FOOD DRUG ANAL | 13 |
