公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2014 | Selective Isolation of Trypsin Inhibitor and Lectin from Soybean Whey by Chitosan/Tripolyphosphate/Genipin Co-Crosslinked Beads | Yu-Lung Chang; Tristan C. Liu; Min-Lang Tsai | International Journal of Molecular Sciences | 17 | |
2010 | Selective isolation of trypsin inhibitor of soybean whey by chitosan | Tsai, M. L. ; Liang, C. W.; Chen, R. H.; Hsu, C. H. | | | |
2012 | Selective isolative of trypsin inhibitor from soybean from soybean whey by chitosan/tripolyphosphate/ genipin co-crosslinked beads | Tsai, M. L. ; Chen, R. H.; Chang, Y. L.; Hsu, C. H. | | | |
2014 | Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beads | Liu, T. C.; Chang, Y. L.; Tsai, M. L. | | | |
2018 | Spray dried chitosan/maltodextrin/NaCl microparticles regarded as a low-sodium salt | Lu, Y. Y.; Tsai, C. W.; Tsai, M. L. | | | |
2017 | Spray-dried chitosan/acid/NaCl microparticles as a low-sodium salt for surface-salted food | Tsai, M. L. | | | |
2017 | Spray-dried chitosan/acid/NaCl microparticles enhance saltiness perception | Cheng Yi; Min-Lang Tsai ; Tristan Liu | Carbohydrate Polymers | 18 | |
2018 | Spray-dried chitosan/NaCl composite microparticle increase saltiness perception | Tsai, M. L. ; Hsieh, W. C. | | | |
2009 | The storage stability of chitosan/tripolyphosphate nanoparticle in phosphate buffer | Tsai, M. L. ; Chen, R. H.; Bai, S. W.; Liang, C. W. | | | |
2011 | The storage stability of chitosan/tripolyphosphate nanoparticles in a phosphate buffer | Min-Lang Tsai ; Rong-Huei Chen; Shi-Wei Bai; Wei-Yu Chen | Carbohydrate Polymers | 83 | |
2015 | Structural alterations, pore generation, and deacetylation of alpha- and beta-chitin submitted to steam explosion | Too Shen Tan; Hui Yen Chin; Min-Lang Tsai ; Chao-Lin Liu | Carbohydrate Polymers | 34 | |
2008 | Study of morphology and cytotoxicity of thermosensitive hydrogel based on chitosan/b-glycerophosphate | Tsai M. L. ; Wang, S. T.; Chen, R. H. | | | |
2020 | Synthesis and characterization of Gd-DTPA/fucoidan/peptide complex nanoparticle and in vitro magnetic resonance imaging of inflamed endothelial cells | Cheng, Tsai-Mu; Li, Rou; Kao, Yu-Chieh Jill; Hsu, Chun-Hua; Chu, Hsueh-Liang; Lu, Kun-Ying; Changou, Chun A.; Chang, Che-Chang; Chang, Lee-Hsin; Tsai, Min-Lang ; Mi, Fwu-Long | MAT SCI ENG C-MATER | 18 | |
2018 | Synthesis and evaluation of antibacterial and anti-oxidant activity of small molecular chitosan-fucoidan conjugate nanoparticles | Li-Chu Tsai; Min-Lang Tsai ; Kun-Ying Lu; Fwu-Long Mi | Research on Chemical Intermediates | 10 | |
2015 | Tea catechins-cross-linked methylcellulose active films for inhibition of light irradiation and lipid peroxidation induced beta-carotene degradation | Shu-Huei Yu; Min-Lang Tsai ; Bo-Xian Lin; Cheng-Wei Lin; Fwu-Long Mi | Food Hydrocolloids | 54 | |
2009 | Two-stage microfluidization combined with ultrafiltration treatment for chitosan mass production and molecular weight manipulation | Min Lang Tsai ; Lan Zang Tseng; Rong Huei Chen | Carbohydrate Polymers | 20 | |
2000 | Urea-induced conformational change of chitosan molecules and the shift of break point of Mark-Houwink equation by increasing urea concentration | Rong Huei Chen; Min-Lang Tsai | Journal of Applied Polymer Science | | |
2021 | β-幾丁質在氫氧化鈉/單寧酸水溶液系統中的流變性質 | 黃伯宙; 蔡敏郎 | | | |
2010 | 不同凝固劑對豆腐物化特性之影響 | 張祐朧; 楊進有; 蔡敏郎 | | | |
2013 | 不同去乙醯度幾丁聚醣/三聚磷酸鹽/梔子素共交聯圓珠的特性及其對胰蛋白酶抑制劑的吸附之研究 | 鄧月; 蔡敏郎 ; 李和生 | | | |