http://scholars.ntou.edu.tw/handle/123456789/19257| 標題: | Seperation of trypsin inhibitor and lectin from soy whey by chitosan/tripolyphosphate/genipin co-crosslinked beads | 作者: | Liu, T. C. Chang, Y. L. Tsai, M. L. |
公開日期: | 12-五月-2014 | 出版社: | China-Japan-Korea and Southeast Asia Joint Symposium on “Advanced Processing Technology and Safety Control of Aquatic Products” | 起(迄)頁: | 82 | 會議論文: | China-Japan-Korea and Southeast Asia Joint Symposium on “Advanced Processing Technology and Safety Control of Aquatic Products” | 描述: | Qingdao, China |
URI: | http://scholars.ntou.edu.tw/handle/123456789/19257 |
| 顯示於： | 食品科學系 |
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