公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
2021 | Identified Seaweed Compound Diphenylmethane Serves as an Efflux Pump Inhibitor in Drug-Resistant Escherichia coli | Lu, Wen-Jung; Hsu, Pang-Hung ; Chang, Chun-Ju ; Su, Cheng-Kuan; Huang, Yan-Jyun; Lin, Hsuan-Ju; Lai, Margaret; Ooi, Gui-Xia; Dai, Jing-Yi; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | 1 | |
2013 | In Vitro and In Vivo Anticancer Effects of Sterol Fraction from Red Algae Porphyra dentata | Katarzyna Kazłowska; Hong-Ting Lin ; Shun-Hsien Chang ; Guo-Jane Tsai | Evidence-Based Complementary and Alternative Medicine | 35 | |
2011 | In vitro investigation of the hypoglycemic activity of yeasts using models of rat epididymal adipocyte and differentiated mouse 3T3-L1 adipocyte | Wu, C. H.; Hong-Ting Lin ; Wu, G. J.; Wang, S. H.; Guo-Jane Tsai | African Journal of Biotechnology | | |
2022 | A Kinetic Model of Acrylamide Formation inside of the Heat Boundary Layer | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Kao, Ling-Yu; Sung, Wen-Chieh | J FOOD ENG | 0 | |
2021 | Kinetics of Moisture Loss and Oil Absorption of Pork Rinds during Deep-Fat, Microwave-Assisted and Vacuum Frying | Lin, Hong-Ting Victor ; Chan, Der-Sheng; Huang, Yu-Hsiang; Sung, Wen-Chieh | FOODS | 0 | |
2021 | Kinetics of Oil Absorption and Moisture Loss during Deep-Frying of Pork Skin with Different Thickness | Lin, Hong-Ting Victor ; Hou, Po-Han; Sung, Wen-Chieh | FOODS | 1 | |
2021 | A Novel Cooperative Metallo-beta-Lactamase Fold Metallohydrolase from Pathogen Vibrio vulnificus Exhibits beta-Lactam Antibiotic-Degrading Activities | Lu, Wen-Jung; Hsu, Pang-Hung ; Lin, Hong-Ting Victor | ANTIMICROBIAL AGENTS AND CHEMOTHERAPY | 1 | |
2015 | pH Effects on solubility, zeta potential, and correlation between antibacterial activity and molecular weight of chitosan | Shun-Hsien Chang ; Hong-Ting Lin ; Guan-James Wu; Guo-Jane Tsai | Carbohydrate Polymers | 204 | |
2022 | Phenolic Compound Ethyl 3,4-Dihydroxybenzoate Retards Drug Efflux and Potentiates Antibiotic Activity | Lu, Wen-Jung; Huang, Yan-Jyun; Lin, Hsuan-Ju; Chang, Chun-Ju ; Hsu, Pang-Hung ; Ooi, Gui-Xia; Huang, Mei-Ying; Lin, Hong-Ting Victor | ANTIBIOTICS-BASEL | 4 | |
2023/11/17 | Prediction and optimization of frying conditions of air fried pork rind using a direct linking model | Chan, Der-Sheng; Lin, Hong-Ting Victor ; Huang, Yu-Hsiang; Syu, Yu-Jin; Sung, Wen-Chieh | INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE | | |
2014 | Production of Bacillus subtilis-fermented red alga Porphyra dentata suspension with fibrinolytic and immune-enhancing activities | Pai-An Hwang ; Lin, T. C.; Hong-Ting Lin ; Guo-Jane Tsai | Bioscience Biotechnology and Biochemistry | 5 | |
2020 | Production of Lactic Acid from Seaweed Hydrolysates via Lactic Acid Bacteria Fermentation | Lin, Hong-Ting Victor ; Huang, Mei-Ying; Kao, Te-Yu; Lu, Wen-Jung; Lin, Hsuan-Ju; Pan, Chorng-Liang | FERMENTATION-BASEL | 29 | |
2021 | Production of Ulvan Oligosaccharides with Antioxidant and Angiotensin-Converting Enzyme-Inhibitory Activities by Microbial Enzymatic Hydrolysis | Hung, Yueh-Hao Ronny; Chen, Guan-Wen ; Pan, Chorng-Liang ; Lin, Hong-Ting Victor | FERMENTATION-BASEL | 11 | |
2015 | Purification and Characterization of Nattokinase from Cultural Filtrate of Red Alga Porphyra Dentata Fermented by Bacillus Subtilis N1 | Hong-Ting Lin ; Guan-James Wu; Meng-Chien Hsieh; Shun-Hsien Chang ; Guo-Jane Tsai | Journal of Marine Science and Technology-Taiwan | 12 | |
2021 | Purification and Identification of Cholesterol Micelle Formation Inhibitory Peptides of Hydrolysate from High Hydrostatic Pressure-Assisted Protease Hydrolysis of Fermented Seabass Byproduct | Chen, Guan-Wen ; Lin, Hong-Ting Victor ; Huang, Li-Wen; Lin, Chia-Hua; Lin, Yu-Hsin | INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES | 6 | |
2020 | Secretory Production of Functional Grouper Type I Interferon from Epinephelus septemfasciatus in Escherichia coli and Bacillus subtilis | Lin, Hsuan-Ju; Joe, Joan Tang Xiao; Lu, Wen-Jung; Huang, Mei-Ying; Sun, Ting-Hsuan; Lin, Sheng-Pao; Li, Yi-Chuan; Tsui, Ya-Chin; Lu, Ming-Wei ; Lin, Hong-Ting Victor | INT J MOL SCI | 2 | |
2022 | Solid- and vapour-phase antifungal activities of six essential oils and their applications in postharvest fungal control of peach (Prunus persica L. Batsch) | Lin, Hsuan-Ju; Lin, Yi-Ling; Huang, Bo-Bin; Lin, Yu-Ting; Li, Hao-Kai; Lu, Wen-Jung; Lin, Tze-Chia; Tsui, Ya-Chin; Lin, Hong-Ting Victor | LWT-FOOD SCIENCE AND TECHNOLOGY | 7 | |
2014 | Sulfuric Acid Hydrolysis and Detoxification of Red Alga Pterocladiella capillacea for Bioethanol Fermentation with Thermotolerant Yeast Kluyveromyces marxianus | Wu, C. H.; Chien, W. C.; Chou, H. K.; Yang, J.; Hong-Ting Lin | Journal of Microbiology and Biotechnology | | |
2020 | Surfactin-Loaded kappa-Carrageenan Oligosaccharides Entangled Cellulose Nanofibers as a Versatile Vehicle Against Periodontal Pathogens | Johnson, Athira; He, Jia-Ling; Kong, Fanbin; Huang, Yi-Cheng ; Thomas, Sabu; Lin, Hong-Ting Victor ; Kong, Zwe-Ling | INT J NANOMED | 4 | |
2014 | Taurine resumed neuronal differentiation in arsenite-treated N2a cells through reducing oxidative stress, endoplasmic reticulum stress, and mitochondrial dysfunction | Chien-Te Chou; Hong-Ting Lin ; Pai-An Hwang ; Shang-Ta Wang ; Cheng-Hong Hsieh; Deng-Fwu Hwang | Amino Acids | 13 | |