公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2014 | UV treatment and gamma irradiation processing on improving porcine and fish gelatin and qualities of their premix mousse | Wen-Chieh Sung ; Chen, Z. Y. | Radiation Physics and Chemistry | 13 | |
2015 | UV treatments on the physicochemical properties of tilapia skin and pig skin gelatin | Wu, C. K.; Chen, Z. Y.; Wen-Chieh Sung ; Jenn-Shou Tsai | Food Science and Technology International | 3 |