Issue Date | Title | Author(s) | Source | WOS | Fulltext/Archive link |
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2021 | Physicochemical and Microbial Quality of Prepackaged Shrimp Processed by a Scaled-Up Microwave-Assisted Induction Heating Technology | Hwang, Chiu-Chu; Lin, Chung-Saint; Lee, Yi-Chen; Wei, Cheng-, I; Tung, Hung-Nan; Ou, Tsung-Yin; Chen, Tai-Yuan ; Tsai, Yung-Hsiang | APPLIED SCIENCES-BASEL | 2 |