公開日期 | 標題 | 作者 | 來源出版物 | WOS | 全文 |
---|---|---|---|---|---|
2008 | Shengmai San reduces hepatic lipids and lipid peroxidation in rats fed on a high-cholesterol diet | Yao, H. T.; Chang, Y. W.; Chen, C. T.; Meng-Tsan Chiang ; Chang, L.; Yeh, T. K. | Journal of Ethnopharmacology | ||
2011 | Suppressive Effect of the Ethanolic Extract of Adlay Bran on Cytochrome P-450 Enzymes in Rat Liver and Lungs | Yao, H. T.; Lin, J. H.; Meng-Tsan Chiang ; Chiang, W. C.; Luo, M. N.; Lii, C. K. | Journal of Agricultural and Food Chemistry |